When it comes to the invention of confectionery, people have always been full of bright ideas. But the road to the invention of the first gummies was a long one.
The ancient Greeks and Romans valued, in particular, baked goods sweetened with date juice or honey or laced with grape juice. In the Middle Ages, aromatic spiced bread and gingerbreads of all kinds were favored.
Chocolate has become one of the most popular food types and flavors in the world. There are few foods that people feel as passionate about
— a passion that goes beyond a love for the “sweetness” of most candies or desserts and its a great way of love expression: after all, few people crave caramel, whipped cream, or bubble gum.
Several recent studies have confirmed what nutrition experts have long been saying about frozen fruits and vegetables
Produce from the frozen-food aisle is at least as nutritious as fresh, and certain nutrients are better preserved in frozen fruits and vegetables than in fresh produce after a few days in your fridge.